Easy Popper Dip! {TTT}

{Toad's Tuesday Treasure}
Are you a jalapeno popper lover? Does the thought of them bring a little smile to your face? If you've ever bought a box of those bad boys at Costco and down them while watching a Redbox...this recipe is for YOU!

Poppers have actually brought Bob and I together on more than one occasion... while watching an entire season of 24 in 3 days ... or just hanging out on a Friday night.  They are good for my marriage. :) I'm not sure why I didn't think of this before.  Why not make a popper dip?!

This dip is good and even more importantly...EASY!  Your mother-in-law will surely be impressed when you bring this out at your next family get together. ;)  I found this recipe, tweaked it a bit, and ended up with this...

Popper Dip

2 pkg (8 oz) cream cheese, softened
1 cup Mayo
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Mozzarella cheese
1/4 cup canned chopped green chiles
1/4 cup diced jalapeno peppers
1 cup grated Parmesan cheese

Turn on your oven to 400F.  Pull out that Kitchen Aid and mix everything but the Parmesan cheese.  Spread into a glass casserole dish or pie pan.  Throw that Parmesan cheese on top and bake it for 25-30 minutes or until lightly browned.  Prepare your taste buds for a yummy treat! Serve with tortilla chips!

Now you finally have a reason to buy that big block of cream cheese at Costco. (I've always wondered what I'd do with it!)

Emily aka Toad

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