{Cozy Recipe}
Its seems that mid October brings an early snowfall here along the Wasatch Mountains of Utah every year! One weekend its in the 60's and so pleasant and then a day or two later we get snow! This year has been par for the course. And of course along with this chilly, snowy weather comes the inner craving for all thing warm!
This leads us to today's Tuesday Treasure...my latest creation in the kitchen! (I know, who knew?!)
I tried to find an easy recipe to use some things I actually had in the kitchen without having to go the store. I ended up combining several recipes for my new, favorite, and super easy soup!
Toad's Veggie Soup
Prep Time: 15 minute
Cook Time in Crock Pot: 4-6 hours on High
4 medium raw pototoes
2 carrots
1 cup frozen corn
1 cup frozen peas
1 TBL Beef Bullion
1 tsp salt
1/2 tsp pepper
1 pkg dry onion soup mix
cheese (as a topping)
Put 4-5 cups of water into your Crock Pot, depending on how watery you like your soup. Put Crock Pot on High. Cut potatoes and carrots into bite size pieces and add to the water. Add all the other ingredients and stir. Cook for 4-5 hours or until vegetables are cooked. Add a little cheese on top...if it suits your fancy. :)
Enjoy!
{East Coast Crazy Storm}
And for those of you or your families affected by hurricane Sandy on the East Coast we hope and pray for the best for you...especially all of my friends in New Jersey!
Love,
Emily
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